8 slices of St Pierre Chocolate Chip Brioche Loaf 1¾ cup of double cream 53 oz semisweet chocolate 35 oz cup superfine sugar 3 oz butter 3 large eggs Confectioner's sugar Method Butter the sides and bottom of an ovenproof dish; Butter the stale bread This doesn't have to be perfect just butter a couple of sides of each piece of bread Place the bread in the greased Biroix Dutch Oven In a large bowl ,whisk the eggs and add the milk, cream, sugar and vanilla Pour over the bread mix Take the berries and chocolate and nestle in between your bread piecesCut the slices of brioche into small triangular pieces, and place in the dish
Banana And Chocolate Chip Brioche Pudding Recipe A Mummy Too