【人気ダウンロード！】 chocolate bread butter pudding delia smith 187813-Chocolate bread butter pudding delia smith

Ingredients 9 slices, each 5mm/¼in thick, goodquality white bread, one day old, taken from a large loaf 150g/5oz dark chocolate (75 per cent cocoa solids) 75g/3oz butter 425ml/15fl ozI adore Bread and Butter Pudding, it's such a comforting dish, especially when the weather is cold It's a dish that's simple to make, with many possible variations Delia Smith's chocolate version is a particular favourite of mine When we were staying at my parents' over Christmas my mum had come up with yet another version that is equallyCut each slice of bread into 4 triangles, set aside On a double boiler, combine chocolate, cream, rum, butter and sugar Cook til chocolate and butter melted and sugar dissolved Remove from heat and stir well In a large bowl, whisk eggs and pour chocolate mixture over it and whisk til well mixed

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Chocolate bread butter pudding delia smith

Chocolate bread butter pudding delia smith-Chocolate Bread & Butter Pudding My version of Delia Smith's version of Larkin Warren's version Serves 6 Ingredients 9 large slices fruit bread, left uncovered overnight 0g dark chocolate (70% cocoa solids) 75g butter 425ml pouring cream 4 tablespoons Pedro Ximenez sherry 110 g (4oz) caster sugar good pinch cinnamon 3 large eggs Method 1Location Diabetes Management Recipe For Chocolate Bread And Butter Pudding Delia Smith & SelfCare Training Center I dedicate this to my Uncle Paul who died from diabetes two years ago on Easter day Type 2 Diabetes Research and News Type 2 diabetes is a metabolic disorder

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Chocolate Bread & Butter Pudding (Delia Smith) A very yummy addictive chocolaty dessert!Delia Smith's recipe made with fresh bread Photograph Felicity Cloake Some people, of course, like bread and butter pudding so much they can't wait for a loaf to stale before firing up the ovenPlace the final layer of bread triangles and pour over all the remaining chocolate sauce, again making sure the bread is properly covered with sauce Cover the dish with cling film and place at room temp for 2 hours and then transfer to the refrigerator for a minimum of 24hrs

I've also used different "dried fruit" to go between the bread preserved ginger and marmalade worked very well At Great British Chefs I've made Delia Smith's amazing Chocolate Bread and Butter pudding a number of times it's surprisingly easy yet tastes incredible However, I've never made bread & butter pudding with Hot Cross Buns beforeBread and butter pudding is a great (and tasty) way of using up stale leftover bread Usually it is associated with school dinners but the history of this dessert can be traced back to the 18th century I decided to use Delia Smith's recipe for Rich Bread and Butter Pudding but I made a few adjustmentsCalorie Goal 1,700 cal 300 / 2,000 cal left Fitness Goals Heart Healthy Fat 67g/ 67g left Sodium 2,300g/ 2,300g left Cholesterol 300g/ 300g left

Confession time I've never got excited about either Delia Smith or bread and butter pudding However, in the spirit of new year, new challenges, I decided to take on both I liked the look of this recipe, and my oldschoolpuddingloving father was coming to visit, so it was the perfect occasion to try such a thingGeoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer Bread and butter pudding with chocolate sorbet Paul Ainsworth White chocolate and cranberry bread and butter pudding James Mackenzie Kinloch's bread and butter puddingSlice the croissants Place a layer of bread at the bottom of the dish and spread over half of the melted dark chocolate and sprinkle over some dark chocolate chunks Top with another layer of bread and then half the melted milk chocolate and some milk chocolate chunks Press down and repeat to use up all the bread and the chocolate

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Brush the tops of the bread swirls with the marmalade, then bake for 45 mins until the bread has puffed up and the custard is just set Brush with marmalade again for a glossy finish, then serve warm with double creamPreheat the oven to gas 4, 180C, fan 160°C Grease a mediumsized square ovenproof dish (about xcm) with a little butter Cut the crusts off the bread and lightly butter each slice, then cut each slice in half to form 2 triangles Arrange half the slices, buttered side up, in the tin in 2 rows, and scatter with half the raisins andFrom Nigella's bread and butter pudding recipe to Levi Roots' zesty cranberry and lime version, try this old fashioned pud for a comforting classic

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Delia Smith's rich bread and butter pudding is the perfect pudding in Hubby's eyes Our (perfect) bread and butter pudding I have made this over and over again, and this is probably one of my favorite Delia Smith recipes, mainly because I get to make my man very happy everytime I serve this to himChocolate Bread & Butter Pudding My version of Delia Smith's version of Larkin Warren's version Serves 6 Ingredients 9 large slices fruit bread, left uncovered overnight 0g dark chocolate (70% cocoa solids) 75g butter 425ml pouring cream 4 tablespoons Pedro Ximenez sherry 110 g (4oz) caster sugar good pinch cinnamon 3 large eggs Method 1Place the chocolate, whipping cream, rum, sugar, butter and cinnamon in a double boiler or a bowl tightly fit over a pan of simmering water Make sure the bowl is not touching the water Heat, stirring occasionally, until the butter and chocolate have melted and the sugar is dissolved The mixture will not be homogenous

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Delia Smith's recipe made with fresh bread Photograph Felicity Cloake Some people, of course, like bread and butter pudding so much they can't wait for a loaf to stale before firing up the ovenThis delicious chocolate bread and butter pudding recipe is kind of adapted from an old Delia Smith one I used to use Nigella does an amazing one too!Saw this the first time from Kit from ILost in Austen, and I was drooling I told myself I must make too ) What you need 9 slices of stale bread, crust removed 170g dark chocolate, chopped (original recipe 150g) 425ml whipping cream

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Delia Smith's Old Fashioned Bread Pudding 8 oz bread brown or white (225g) cut off crusts Half pint milk (275 ml) 2 oz butter, melted (50g) 3 oz soft brown sugar (75g) or white if needs be 2 level teaspoons mixed spice 1 egg beaten 6 oz mixed fruit (175g) Grated rind of half an orange Freshly grated nutmeg Preheat oven to Gas 4, 350F (180C)Confession time I've never got excited about either Delia Smith or bread and butter pudding However, in the spirit of new year, new challenges, I decided to take on both I liked the look of this recipe, and my oldschoolpuddingloving father was coming to visit, so it was the perfect occasion to try such a thingWhen you're ready to cook the pudding, preheat the oven to gas mark 4, 350°F (180°C) Remove the clingfilm and bake in the oven on a high shelf for 3035 minutes, by which time the top will be crunchy and the inside soft and squidgy

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Saw this the first time from Kit from ILost in Austen, and I was drooling I told myself I must make too ) What you needWe and our partners process personal data such as IP Address, Unique ID, browsing data for Use precise geolocation data Actively scan device characteristics for identification Some partners do not ask for your consent to process your data, instead, they rely on their legitimate business interest View our list of partners to see the purposes they believe they have a legitimate interestThis is midwinter pudding, pudding for when you need deep deep comfort, pudding for when nothing but squidgy chocolate custard soaked bread pudding will do I first saw this pudding in Delia Smith's "Winter Collection", published in 1995 I've been making it ever since, tweaking it here and there

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Two thirds of this was spread over the first layer of bread slices and the rest was drizzled over the top, before the custard was poured on I made my custard from 3 eggs and 500mls of milk (closer to Delia Smith's proportions for bread and butter pudding custard) and sweetened it with 2 tablespoons of caster sugar I left out the cinnamon butChocolate Bread & Butter Pudding My version of Delia Smith's version of Larkin Warren's version Serves 6 Ingredients 9 large slices fruit bread, left uncovered overnight 0g dark chocolate (70% cocoa solids) 75g butter 425ml pouring cream 4 tablespoons Pedro Ximenez sherry 110 g (4oz) caster sugar good pinch cinnamon 3 large eggs Method 1Place the final layer of bread triangles and pour over all the remaining chocolate sauce, again making sure the bread is properly covered with sauce Cover the dish with cling film and place at room temp for 2 hours and then transfer to the refrigerator for a minimum of 24hrs

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Slice the croissants Place a layer of bread at the bottom of the dish and spread over half of the melted dark chocolate and sprinkle over some dark chocolate chunks Top with another layer of bread and then half the melted milk chocolate and some milk chocolate chunks Press down and repeat to use up all the bread and the chocolateWe and our partners process personal data such as IP Address, Unique ID, browsing data for Use precise geolocation data Actively scan device characteristics for identification Some partners do not ask for your consent to process your data, instead, they rely on their legitimate business interest View our list of partners to see the purposes they believe they have a legitimate interestI adore Bread and Butter Pudding, it's such a comforting dish, especially when the weather is cold It's a dish that's simple to make, with many possible variations Delia Smith's chocolate version is a particular favourite of mine When we were staying at my parents' over Christmas my mum had come up with yet another version that is equally

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Preheat the oven to gas 4, 180C, fan 160°C Grease a mediumsized square ovenproof dish (about xcm) with a little butter Cut the crusts off the bread and lightly butter each slice, then cut each slice in half to form 2 triangles Arrange half the slices, buttered side up, in the tin in 2 rows, and scatter with half the raisins and9 slices of day old white bread – or the equivalent in panettone, brioche or croissants 150g dark chocolate (I used more like 175g to make it really chocolatey) 75g butter 425ml cream 4 Tbs dark rum pinch ground cinnamon 4 Tbs caster sugar 3 large eggs, lightly beaten To serve Icing sugar Thick pouring cream Butter a rectangular lasagneBrush the tops of the bread swirls with the marmalade, then bake for 45 mins until the bread has puffed up and the custard is just set Brush with marmalade again for a glossy finish, then serve warm with double cream

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Delia happens to use ordinary white bread with the crusts cut off You could use bread, panettone, croissants, brioches, hot cross buns – anything basically which needs using upThe recipe comes (though adapted) from Delia Smith's Complete Cookery Course Chocolate SelfSaucing Pudding 50g white sugar 1 teaspoon of cinnamon 50g semolina 1 teaspoon baking powder 50g cocoa powder 25g butter, melted, or vegetable oil 2 eggs 1/2 teaspoon vanilla essence 75g soft brown sugar 275mL hot waterI adore Bread and Butter Pudding, it's such a comforting dish, especially when the weather is cold It's a dish that's simple to make, with many possible variations Delia Smith's chocolate version is a particular favourite of mine When we were staying at my parents' over Christmas my mum had come up with yet another version that is equally

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Ingredients 9 slices, each 5mm thick, good quality white bread, 1 day old, taken from a large loaf 150g dark chocolate with 75% cocoa solids 425ml whipping cream 4 tbsp dark rum 110g caster sugar 75g butter A good pinch cinnamon 3 large eggsDelia Smith Rich Bread and Butter Pudding Serving Size 0 g 300 Cal 0 %Carbs 0 %Fat 0 %Protein Log Food Daily Goals How does this food fit into your daily goals?Chocolate Bread & Butter Pudding (Delia Smith) A very yummy addictive chocolaty dessert!

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Saw this the first time from Kit from ILost in Austen, and I was drooling I told myself I must make too ) What you need 9 slices of stale bread, crust removed 170g dark chocolate, chopped (original recipe 150g) 425ml whipping creamChocolate Bread and Butter Pudding 9 slices, each ¼ inch (5 mm) thick, goodquality white bread, 1 day old, taken from a large loaf 5 oz (150 g) dark chocolate (75 per cent cocoa solids) 3 oz (75 g) butter 15 fl oz (425 ml) whipping cream 4 tablespoons dark rum (I used Kahlua instead) 4 oz (110 g) caster sugar good pinch cinnamon 3 large eggsMethod First of all, cut each slice of buttered bread in half, then into quarters, leaving the crusts on Now arrange one layer of buttered bread over the base of the dish, sprinkle over the candied peel and half the currants, then cover with another layer of the bread and the remainder of the currants Next, in a measuring jug, measure out the milk and add the double cream

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Chocolate bread and butter pudding by Delia Smith Desserts Chorizo hash with peppers and paprika by Delia Smith Brunch Classic crêpes suzette by Delia Smith Desserts Compôte of glazed shallotsChocolate Bread & Butter Pudding (Delia Smith) Chocolate Cook Like A Star Delia Smith Dessert pudding 608 AM A very yummy addictive chocolaty dessert!Chocolate Bread and Butter Pudding 9 slices, each ¼ inch (5 mm) thick, goodquality white bread, 1 day old, taken from a large loaf 5 oz (150 g) dark chocolate (75 per cent cocoa solids) 3 oz (75 g) butter 15 fl oz (425 ml) whipping cream 4 tablespoons dark rum (I used Kahlua instead) 4 oz (110 g) caster sugar good pinch cinnamon 3 large eggs

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Chocolate Bread and Butter Pudding 9 slices, each ¼ inch (5 mm) thick, goodquality white bread, 1 day old, taken from a large loaf 5 oz (150 g) dark chocolate (75 per cent cocoa solids) 3 oz (75 g) butter 15 fl oz (425 ml) whipping cream 4 tablespoons dark rum (I used Kahlua instead) 4 oz (110 g) caster sugar good pinch cinnamon 3 large eggsUse the butter/margarine for both greasing the dish and spread the remaining Butter on the pieces of Pain au Chocolat, targeting the sliced ends Arrange them in the bottom of the dish Whisk the Eggs in a mixing bowl, then add the Milk, Cream, Sugar and Lemon zest before whisking wellIn a heat proof bowl gently melt the chocolate, butter, whipping cream, rum, sugar and cinnamon over a pan of simmering water Remove from the heat when the chocolate is completely melted In a separate bowl or jug whisk the eggs Add the whisked eggs to the chocolate mixture and whisk everything together until well incorporated

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Delia Smith's rich bread and butter pudding is the perfect pudding in Hubby's eyes OurButter an oblong lasagnetype dish In a large bowl place chocolate, broken into squares, butter, cream, sugar, cinnamon and rum Microwave until melted for about 23 minutes Stop every 30 seconds or so to stir and stop as soon as it's meltedA chocolate twist to the traditional bread and butter pudding would be Delia Smith's chocolate bread and butter pudding the custard is mixed with melted chocolate, Nigella Lawson's chocolate chip bread pudding chocolate chips were scattered all over the sliced bread, and Ainsley Harriott's Chocolate croissant bread and butter pudding the

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9 slices of day old white bread – or the equivalent in panettone, brioche or croissants 150g dark chocolate (I used more like 175g to make it really chocolatey) 75g butter 425ml cream 4 Tbs dark rum pinch ground cinnamon 4 Tbs caster sugar 3 large eggs, lightly beaten To serve Icing sugar Thick pouring cream Butter a rectangular lasagne

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